It will likely have information on cleaning and descaling that is specific to your machine. When in doubt, always check out your machine’s instruction manual. ![]() You can also taste the water, and if it has any kind of flavor to it, you should descale it. If your water comes out looking clear and clean and does not have an odd smell, chances are your machine is pretty clean. You can always try running a brewing cycle into a cup with any coffee in your machine to test its cleanliness. Some factors, such as frequency of use and the water you use, can impact how often you need to clean your machine. While that’s what Nespresso says about their particular machine, some other experts suggest more frequent cleaning after every three months or 300 capsules. Or, you can opt to descale after every 600 capsules - if you plan on keeping track. Nespresso recommends that its customers descale their machines at least every six months. Regular descaling is ideal for keeping your machine functioning properly and living a long life, but what exactly does “regular” mean in this case? All of these things do not add up to a good start to your morning. When your Nespresso machine malfunctions, you can expect poor flavor, clogging, and uneven water flow. Over time, this hard work increases the amount of electricity used and can eventually wear the machine out. In addition to low-quality coffee, the scale can force your heating element to work harder than it should have to. Following the brew, you also want the water hot enough for you to enjoy your freshly-made cup. Ideally, you want the water to reach between 195 and 205 F degrees to extract the most flavor from any kind of grounds. ![]() If you want to get the best, fullest flavor from your coffee beans, you have to have hot water. Try pouring room temperature water over coffee grounds and you’ll see what we mean. Why does this matter? Well, to brew coffee, you must have hot enough water. This layer can prevent the brewer from reaching the best temperature for brewing coffee. When scale builds up on the inside of your coffee maker, it can form an insulating layer around the heat source. You won’t get sick from these minerals in your machine, but you won’t get the best cup of joe, either. While both calcium and limescale are non-toxic and won’t affect you and your family’s health, they can downgrade the quality of your coffee. Why is it Important to Descale a Nespresso Machine?ĭescaling Nespresso machines is critical to its operation, and learning how to descale Nespresso models can ensure your coffee maker lasts you a long time. The descaling process removes any hard minerals that have built up inside of your machine and cleans out the system for continued use. Minerals like calcium and lime cannot be removed entirely, so they can build up over time. Regardless of how you filter your water in your home, all water has minerals. These minerals can build up and harden over time, which can impact the way your machine operates. Scale forms from sediments and minerals that collect on the inside of your coffee machine - specifically, on the parts that get hot. ![]() While you can descale many things, including boilers and heat exchangers, today we’re focusing on coffee makers. What is Descaling?ĭescaling is a cleaning process that removes scale from equipment that builds up over time and with frequent use. Nespresso descaling, as it’s formally referred to, will ensure that your machine not only continues to operate well but that your coffee continues to taste good. A Nespresso coffee maker is no different, and today we’re going to learn how to clean Nespresso machines. One thing that every coffee machine has in common is that it needs to be cleaned regularly, whether it’s making black coffee or espresso. All of these steps and components are critical to getting you that tasty first sip, but not many people consider the cleanliness of their machine. Creating the perfect cup of coffee every morning involves a few different factors: the machine you have, the type of coffee you use, grinding, measuring, creamer, etc.
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